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Annabel Karmel's Cranberry And White Chocolate Cookies

Annabel Karmel's Cranberry And White Chocolate Cookies

Sunday, November 27, 2016 - 16:22

Instead of giving baked cookies as a gift for Christmas, why not give the recipe for one of your favourite cookies and then layer all the ingredients in a glass jar and tie a ribbon around it. All  of the ingredients for these cookies are in the jar apart from the butter and they are very quick and easy to make.


150g self-raising flour

Generous pinch of salt

50g light brown sugar

100g butter softened

40g dried cranberries, roughly chopped

50g white chocolate chips or white chocolate cut into small chunks


Preheat the oven to 180C / 160 Fan. Put all the ingredients into a bowl. Mix together, then bring the dough together using your hands and knead for a few seconds.

Make 20 little balls out of the mixture. Put 10 balls on one baking sheet lined with non-stick paper. Push down to flatten them slightly.

Put the remaining 10 on another baking sheet. Bake for about 20 minutes. Cool on a wire rack.


Prep time 8 minutes

Cooking time 20 minutes

Makes 20 cookies

Suitable for freezing

For lots more delicious recipes, download Annabel’s Essential Guide to Feeding Your Baby and Toddler app.


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