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Annabel Karmel's Cranberry And White Chocolate Cookies

Annabel Karmel's Cranberry And White Chocolate Cookies

Sunday, November 27, 2016 - 16:22

Instead of giving baked cookies as a gift for Christmas, why not give the recipe for one of your favourite cookies and then layer all the ingredients in a glass jar and tie a ribbon around it. All  of the ingredients for these cookies are in the jar apart from the butter and they are very quick and easy to make.

Ingredients:

150g self-raising flour

Generous pinch of salt

50g light brown sugar

100g butter softened

40g dried cranberries, roughly chopped

50g white chocolate chips or white chocolate cut into small chunks

Method:

Preheat the oven to 180C / 160 Fan. Put all the ingredients into a bowl. Mix together, then bring the dough together using your hands and knead for a few seconds.

Make 20 little balls out of the mixture. Put 10 balls on one baking sheet lined with non-stick paper. Push down to flatten them slightly.

Put the remaining 10 on another baking sheet. Bake for about 20 minutes. Cool on a wire rack.

Information:

Prep time 8 minutes

Cooking time 20 minutes

Makes 20 cookies

Suitable for freezing

For lots more delicious recipes, download Annabel’s Essential Guide to Feeding Your Baby and Toddler app.

 

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